SWEET CREPE RECIPES
Chocolate Crepes
What do you need?
- 4 eggs
- 1 cup cold milk
- 3/4 cup cold water
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons melted butter
Intructions:
Mix the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla until very smooth. Add the butter and blend again for a few seconds. Let the batter rest for 15 minutes. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. Repeat with remaining batter, stacking the crepes on top of each other to keep warm. Fill the crepes with your favorite ingredients.
Crepes with Blueberry Sauce
What do you need?
- 1 batch of crepes
- 2 tablespoons melted butter
- 2 pints cleaned blueberries
- 1/2 cup sugar
- 1 teaspoon cornstarch
- Juice of 1 lemon
Intructions:
Set batch of crepes aside. Mix the butter, blueberries, sugar, corn starch and lemon juice in a pan over medium-high heat and stir gently until the berries break down and release their juice. The consistency should remain a bit chunky. Use it as a filling for the crepes alongside whipped cream.
Crepes with Strawberry Sauce
What do you need?
- 1 batch crepes
- 3 cups cleaned fresh strawberries
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- A pinch of salt
- 1 teaspoon butter
- Fresh mint (optional)
Intructions:
Set batch of crepes aside. Crush 1 cup of strawberries. Thinly slice 2 cups of strawberries and set aside. Mix crushed strawberries, sugar, water, corn starch and salt in a pan over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Add butter and sliced berries, stir, and set aside. Use it to top crepes or as a filling with fresh mint.
Cinnamon Apple Crepes
What do you need?
- 1 batch of crepes
- 4 peeled and diced Granny Smith apples
- ½ cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1 ½ tablespoons milk
- 8 teaspoons vegetable oil
Intructions:
Set batch of crepes aside. Mix apples, sugar, cinnamon, and water in a pot. Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture. Simmer apple mixture over medium heat, stirring often for about 8 to 10 minutes. Whisk the milk into chilled batter. Spoon the apple filling into the center of each crepe; fold over the crepe.
Banana Crepes
What do you need?
- 1 batch of crepes
- 1/2 cup butter
- 2/3 cup sugar
- 4 teaspoons grated orange zest
- 2/3 cup orange juice
- 6 peeled and sliced firm bananas
Intructions:
Set batch of crepes aside. Place butter, sugar, orange zest and orange juice in a skillet; bring to a boil, stirring until sugar dissolves. Reduce heat and add bananas. Use it as a filling for crepes.