Fall-inspired cinnamon cupcakes with Holstein Housewares

Fall-inspired cinnamon cupcakes with Holstein Housewares

Be ready to preheat your cupcake maker, gather your ingredients, and embark on a culinary journey that captures the very essence of fall in every delicious bite!


For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter


For the Cupcakes:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, which should take about 2 minutes.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

Preheat your Holstein Housewares 6-Count Cupcake Maker

Lightly grease the cupcake maker's cavities with cooking spray or a small amount of butter.

Pour the cupcake batter into each cavity, filling them about two-thirds full.

Close the lid and cook the cupcakes according to the manufacturer's instructions, typically for about 6-8 minutes or until a toothpick inserted into a cupcake comes out clean.

Carefully remove the cupcakes from the maker and let them cool on a wire rack.

For the Cinnamon Sugar Topping:

In a small bowl, combine the granulated sugar and ground cinnamon.

While the cupcakes are still warm, brush the tops with melted butter, and then sprinkle the cinnamon sugar mixture over each cupcake.

Allow the cupcakes to cool completely before serving.

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