Our friends from Cake Art join us in the Holstein Kitchen to help us prepare a delicious Spring cupcake recipe in our Holstein Cupcake Maker.
This recipe for Carrot Cake Cupcakes is so easy & the best part is that it is ready to enjoy in just minutes!
Watch us prepare this recipe or scroll down for the complete recipe.
1 ½ cup of grated carrots
2 large eggs
180 g of walnuts
1 cup of sugar
¾ cup of vegetable oil
1 ½ cup of self-rising flour
¾ teaspoon of baking powder
1 teaspoon of cinnamon
1 teaspoon of salt
½ teaspoon of nutmeg
½ cup of raisins
3 tablespoons of rum
1 teaspoon of vanilla
Begin by taking your raisins and coating them with the flour. Then place them to the side.
In a mixing bowl, mix together your eggs, sugar, cinnamon, salt, vanilla, nutmeg, & rum.
Then slowly begin to mix in the flour and vegetable oil. You are going to alternate between the two to make sure you get a smooth batter.
Once you have a smooth consistency, fold in your flour covered raisins.
As soon as your Cupcake Maker is pre-heated pour in the batter into each cavity and allow to bake for 9 minutes.
Top with cream cheese frosting & serve!