1 cup golden sweet whole kernel corn
1 tbs unsweetened butter
2 tbs white corn flour
1 tbs granulated sugar
salt to taste
white cheese (optional)
In a food processor or mini chopper place all the ingredients in.
Then pulse them 2-3 times to mix them
Then blend the ingredients together until smooth & a thick dough is formed
With a spoon, scoop out the mix and place on the cavities.
Allow to bake for 7-10 minutes
You can serve these with cheese, sour cream or butter.
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