Lemony Herb Couscous

Using our multiport for a variety of recipes is always fun! We tried this amazing recipe from Makenzi Gore, for Lemon Herbs Couscous and it came out tangy and fluffy.

Ingredients:

• 1 cup of couscous
• 1 1/2 cup low-sodium chicken broth
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. freshly chopped parsley
• 2 tbsp. freshly chopped parsley
• Juice 1/2 lemon (2 tbsp.)
• Salt and pepper to taste
• Pinch red pepper flakes

Instrucctions:

1. Rinse couscous under cold water until water runs clear.
2. Pour the broth in the multipot and bring it to a boil.
3. Carefully add the couscous, cover with lid and turn off the multipot.
4. Allow couscous to steam for about ten minutes, then fluff with a fork.
5. Add oil, lemon juice, and parsley. Season with salt, pepper, and a pinch of red pepper flakes.

Alternative:

• When the couscous is ready, allow to cool to room temperature, and use to create Greek salad or a tabbouleh.
• Add oil, salt and pepper to add to any dish as a side.