Raspberry Mint Frosé Recipe

Raspberry Mint Frosé Recipe

What do you get when you make Rosé frozen? FROSÉ!

Our friends from Mundo Deli join us back in the Holstein Kitchen & prepare a delicious and refreshing adult beverage for these hot Miami days!

Perfect for brunch with friends or even for easy sipping pool side. Prepare this recipe in just a few easy steps in your Holstein Frozen Drink Maker.


750 ml Rose Wine

1 cup raspberry – mint syrup

1 lemon squeezed


Raspberry-Mint Syrup Ingredients:

1 cup of sugar

1 cup of water

1 cup of raspberries

5 or 8 mint leaves


To prepare the syrup: 

In a saucepan bring to a soft boil the water, sugar and the raspberries

With the help of a fork, smash the raspberries to liberate all the juices. Let it simmer for 5 to 6 minutes approximately then add the mint leaves and let it cook for another 4 minutes.

Strain and let it cool down.

To prepare the Frosé: 

In the frozen drink maker pour the Rose wine, the syrup and the lemon juice.

Add 4 cups of ice, the first half chopped coarsely and the rest coarse it fine.

Serve & enjoy!

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