Our friends at Mundo Deli join us in the kitchen and helps us to prepare a delicious & refreshing Peach Bellini in our Holstein Housewares Frozen Drink Maker.
Before you begin this recipe you are going to want to make sure that you have prepared the Peach Puree & the Vanilla-Cinnamon Syrup. You can find how to prepare the recipes Mundo Deli uses in this video by scrolled down below.
Watch us make our Peach Bellini’s in this short video, or get all the recipe, tips & steps by scrolling on down. This recipe is a delicious addition to any brunch or Labor Day BBQ, especially if it is outside in the Miami heat 😉
To Make your Bellini:
325 ml prosecco (1/2 bottle)
2 cups peach puree
1 cup cinnamon-vanilla syrup
Begin by pouring your prosecco, peach puree & syrup into the maker’s pitched.
Add about 4 cups of ice & start the maker on the “Fine” setting.
Let it stir in the ice shavings for about 3 minutes.
Then serve in wide open champagne flutes with a stick of cinnamon.
To make the Vanilla-Cinnamon Syrup:
1 cup of sugar
1 cup of water
½ vanilla bean
4 cinnamon sticks
In a saucepan bring to a soft boil all the ingredients until the sugar dissolves, let it infuse for about 7 minutes.
Remove the sauce pan from the heat & allow to cool.
Tip: to keep this mix for a couple of days, add half the vanilla bean & a cinnamon stick.
To Make the Peach Puree:
3 lb of white or yellow peaches
4 cups of water
¾ cups of sugar
In a saucepan bring to a boil all the ingridients. Let it cook for 10-15 minutes or until the peaches are soft to the touch.
Remove the sauce pan from the heat & let the mixture cool down.
Once it is complete cooled down to room temperature, blend the ingredients in your sauce pan in the blender.
Once you have a smooth mix, use a strainer to take out any chunks. Tip: you can keep this mix in the fridge for up to 5 days!