Tortilla Española Recipe- Holstein + JMou Sweets

JMou Sweets joins us in the Holstein kitchen to show us how to prepare a savory appetizer that’s so quick & so easy to prepare you won’t believe it. These Tortilla Espanola Cake Pops made in the Holstein Mini Cake Pop Maker bake in under 4 minutes & put the happy in Happy Holiday (Baking)!

Watch us whip up our bite size delights or scroll down for the full recipe.

 

Ingredients:

1 large Gold Potato

2 tbs. Milk

1 tsp. Coarse Salt

1 Tsp Black or White Pepper

2 large eggs

 

Steps:

In a small saucepan, put the potato and cover with water.

Bring the water to a boil; then reduce the heat, and  simmer until the potato can be easily pierced with the tip of a paring knife. This usually takes about 25 to 30 minutes.

Drain and then peel your potato.·

Using a fork mash the potato in small pieces. Tip: You do not want to completely mash your potato; you want it to stay lumpy

Then in a medium bowl, whisk together your eggs, milk, salt and pepper.  Add the potato and stir to combine.

Once your Cake Pop Maker is pre-heated, add about 1 tbs of the mixture into each cavity and bake for 4 minutes. Tip: Use cooking spray to make the process of removing your bites easier & mess free.

 

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