Have you ever tried a sweet and salty panini? Cao Chocolates @caochocolates came out with an outstanding idea and used our Holstein Panini Grill to deliver a whole new concept of a panini; mixing prosciutto, mozzarella, basil and their decadent dark chocolate!
Watch us make a crispy panini in this quick video and scroll down for the full recipe.
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8 Slices of bread
8 ounces thinly sliced Prosciutto
10 ounces thinly sliced whole-milk mozzarella cheese
12 large fresh basil leaves
6 Dark Chocolate squares
1. Start with bread that stands on its own: focaccia, ciabatta or a whole grain baguette
2. Pre-heat Holstein Panini Grill
3. Add prosciutto, mozzarella, basil and 60% dark chocolate
4.Brush the bread with olive oil or melted butter before grilling for a crispy texture
4.Cook for about 3-5 minutes or until golden and crisp