Recipes, Savory, Sweet

Basic Crepe Batter

BASIC CREPE BATTER

What do you need?

  • 1 cup all-purpose flour  
  • 2 eggs  
  • 1/2 cup milk  
  • 1/2 cup water  
  • 1/4 teaspoon salt  
  • 2 tablespoons melted butter  

 

Instructions:

Blend all the ingredients until smooth, placing first the flour and the egg, adding the liquid ingredients gradually. The consistency should be similar to heavy cream. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate.  Repeat with remaining batter, stacking the crepes on top of each other to keep warm. 

Tips:

  • Keep the crepes for up to 1 week in the freezer or 1 day in the refrigerator 
  • If you want more tender crepes, let the dough stand one hour or two 
  • The batter can be refrigerated up to 3 days but fresh batter is better 
  • Use crepe maker to warm quesadillas or tortillas for tacos! 

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