Recipes, Sweet

Chocolate Bundt Cake with Coffee Frosting Recipe – Holstein + Mundo Deli

We always love it when our good friends from Mundo Deli come visit us in the Holstein Kitchen and they whip up a super easy & delicious sweet treat.

Everyone’s mouth was watering over these chocolate & coffee bundt cakes. The best part of it all is that they are personal sized so you can prepare mini personalized treats in just 7 minutes thanks to your Holstein Bundt Cake Maker!

Watch us make our treats here or scroll down for the full recipe from Mundo Deli.

Chocolate Bundt Cake:

Ingredients:

  • 2 Cups of Sugar
  • 3 eggs
  • 1/2 cup oil
  • 2 cups flour
  • 1 cup of cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup milk
  • 1 cup boilig water
  • 1/2 tsp cardamom
  • 1 tsp vanilla

Steps:

In a large mixing bowl begin by mixing the eggs with the oil & add the sugar. Make sure to whisk together your ingredients well.

Then in a medium bowl sift together the cocoa, flour, baking soda & baking powder.

Mix together your two mixtures slowly while adding in the milk.

Tip: end with an addition of the flour mix & blend until smooth.

Finish off your mix by adding the vanilla.

 

In a sauce pan boil & add the cardamom seeds for 5 minutes.

Then strain the seeds and add the hot water to the mixture.

 

Tip: Use your batter bottle to pour the mix into your bundt cake maker.

Pour the batter into your pre-heated maker & bake for 7-10 minutes.

While your cakes are baking, begin preparing your frosting.

Coffee Frosting:

Ingredients:

  • 1/3 cup cream
  • 1 tsp unsalted butter
  • 1 tbsp expresso
  • 1 tsp coffee extract
  • 1 cup chocolate chips

Steps:

In a saucepan, begin by melting the butter and cream & mixing in the coffee.

Pour in your chocolate chips slowly, stirring while they melt.

Lastly add the coffee extract & use a spatula to fold together all your ingredients.

 

 

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